Artichoke with Roasted Green Chile Dip

    Serves 6
    7 mins prep
    30 mins cook
    37 mins total

    I seriously considered titling this recipe Artichoke Crack! If artichoke dip wasn’t addictive enough, this one is over the top with the addition of spicy roasted green chile.



     

    2 servings

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    1. Preheat oven to 325 F. degrees.

    2. Drain artichokes and place them on a paper towel.

    3. Once dry, chop the artichokes.

    4. Chop roasted and peeled chile peppers.

    5. Combine artichokes, chile, cheese, and mayonnaise in a bowl.

    6. Transfer to an 8x8-inch baking dish or 8-inch iron skillet.

    7. Bake for 25 to 30 minutes until bubbly and golden.

    8. Serve warm with pita chips, crackers, tortilla chips, or crostinis.

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