Avocado and Roasted Yam Fall Ensalada

    Serves 4
    5 mins prep
    17 mins cook
    22 mins total

    You can easily serve this dish as an appetizer with tostadas for your Halloween or Dia de los Muertos festivities or as a healthy Latino side dish for your traditional Thanksgiving.

    2 servings

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    Congratulations!
    Save $4 cashback on Banza Mac & Cheese, Deluxe, Made with Chickpea Pasta, Classic Cheddar. Scan QR-code and claim coupon

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    1. In a dry skillet toast the pepitas for about 5 minutes or until they start to pop. Set aside to cool off and reserve.

    2. Over high heat, heat skillet, add 1 tablespoon olive oil and roast the corn for about 5 minutes. Set aside to cool.

    3. Using the same pan add 1 tablespoon olive oil allow to heat well. Add yams and roast, turning as needed to roast evenly. Set aside.

    4. Chop onions, cilantro, and serrano chile.

    5. Dice apple and avocado.

    6. In a large mixing bowl combine all ingredients with lime juice. Toss gently. Add salt and pepper to taste.

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