Avocado and Jicama Salad

    Serves 4
    7 mins prep
    0 mins cook
    7 mins total

    This salad is unique with some of my favorite ingredients combined together. Rich avocado, crisp jicama, crunchy radish, and chewy pumpkin seeds provide an array of textures. The sweet dressing is creamy made with sour cream and fresh orange and lemon juice. And the lemon pepper in the dressing adds a subtle flavor boost.

    2 servings

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    1. Place avocados in a large bowl. Add jicama and radishes.

    2. In a small bowl, whisk together sour cream, orange juice, lemon juice, sugar, olive oil, and lemon pepper. Season with salt.

    3. Pour the dressing over the top and toss to coat.

    4. Garnish with pumpkin seeds and serve.

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