Fried Egg on Corn Tortilla with Salsa Casera

    Serves 1
    5 mins prep
    3 mins cook
    8 mins total

    This is the way I “avocado toast”.

    2 servings

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    1. Place a warm corn tortilla on a plate, and arrange slices of avocado and sprinkle with salt.

    2. Heat a small non-stick skillet over medium-low heat. Fry the egg over-easy and place over avocado slices.

    3. Season with salt and pepper.

    4. Spoon salsa casera over egg.

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