Mozzarella, Ham, and Pesto Panini
Serves 4
5 mins prep
15 mins cook
20 mins total
This ham and pesto panini is an easy recipe to make and the best part is a panini maker is not needed. It tastes great at room temperature or cold and makes a great school lunch box meal.
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Preheat oven to 350 degrees F.
Place two halves of bread on a baking sheet.
Brush one cut side of ciabatta with olive oil and spoon on pesto sauce and arrange the ham slices on top. On the opposite layer brush with olive oil and layer with red pepper, and top with cheese.
Bake open for 10 minutes.
Close sandwich and bake for an additional 5 minutes until cheese melts.
Cut the sandwich into quarters.
