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Bacon Wrapped Jalapeño Poppers
Serves 4
5 mins prep
25 mins cook
30 mins total
Every bite of these Bacon Wrapped Jalapeño Poppers is loaded with creamy, spicy, cheesy, smoky flavor that is totally irresistible!
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Save $4 cashback on Kerrygold Grass-Fed Dubliner Irish Cheese,. Scan QR-code and claim coupon
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Congratulations!
Save $4 cashback on Kerrygold Grass-Fed Dubliner Irish Cheese,. Scan QR-code and claim coupon
Preheat oven to 425 degrees F.
Halve jalapeños lengthwise, then use a spoon to remove seeds and veins.
Mix cream cheese and pepper jack cheese together in a small bowl.
Stuff each pepper half with cheese filling.
Wrap each pepper with a slice of bacon.
Lay flat on a cookie sheet lined with aluminum foil and bake for 20 to 25 minutes, or until bacon is crispy.
Serve hot or at room temperature.