Bacon-Wrapped Mexican Hot Dogs
Serves 8
10 mins prep
10 mins cook
20 mins total
Turn your next barbecue into a fiesta with our Bacon-Wrapped Mexican Hot Dogs! Crispy bacon, zesty pico de gallo, fiery roasted jalapeños, tangy pickled onions, and an assortment of sauces combine to create the perfect bite.
Toppings
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Wrap bacon strips around each hot dog, using a toothpick to keep it in place while cooking, if needed.
Heat a large skillet or grill over medium-low heat. Add the bacon-wrapped hot dogs and cook, turning every 2 to 3 minutes, until crisped and browned on all sides. Remove from the heat.
Toast buns in skillet or grill.
Place a bacon-wrapped hot dog in each bun and top with a generous amount of toppings and serve right away.
