Baked Chicken Wings with Mild and Spicy Sauce
Serves 6
5 mins prep
45 mins cook
50 mins total
Crispy buffalo chicken wings are easy to make at home and perfect for the Big Game! Skip the oil and fryer and make amazing baked chicken wings that rival your favorite restaurants with your choice of homemade mild or spicy wing sauce.
<strong>Mild Buffalo Wing Sauce (Mild for Weaklings)</strong>
Spicy Buffalo Wing Sauce (Fuego Hot Sauce)
Chicken Party Wings
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Save $4 cashback on Signature Blend angus beef. Scan QR-code and claim coupon
Mild Buffalo Wing Sauce (Mild for Weaklings)
Melt the butter in a saucepan.
Add hot sauce and worcestershire sauce. Whisk to combine.
Spicy Buffalo Wing Sauce (Fuego Hot Sauce)
Melt the butter in a saucepan.
Add hot sauce and worcestershire sauce. Whisk to combine.
Heat a medium skillet over medium heat. Add chiles and toast for 1 to 2 minutes, stirring constantly so chiles are fried well and change color.
Add garlic and fry for 2 minutes, again stirring constantly.
Transfer fried ingredients to a mortar and pestle and drizzle with fresh lime juice add grind into a paste and add to sauce.
<p class="MsoNormal"><strong>Chicken Party Wings</strong></p>
Preheat oven to 375 degrees F.
Arrange thawed wings on a foil-lined baking sheet.
Combine kosher salt and smoked paprika in a small bowl and sprinkle over wings.
Baste wings with mild sauce and bake for 40 minutes, turning wings and basting again halfway through cooking.
Cook until juices run clear to an internal temperature at 180 degrees F.
Broil wings for 3 to 5 minutes.
Serve wings with mild and spicy wing sauce, ranch or blue cheese dip, carrots, and celery.
