Banana Muffins With Oat Flour
Serves 8
10 mins prep
30 mins cook
40 mins total
With whole-grain oats and sweetened with a touch of maple syrup, these deliciously flaky and easy-to-make Banana Muffins with Quaker Oat Flour are sure to become your new favorite make-ahead baked treat.
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Congratulations!
Save $4 cashback on Forager Project Organic Dairy-free Plain Unsweetened Creamer. Scan QR-code and claim coupon
Preheat the oven to 350F.
Place all ingredients in a stand or hand-held mixer, breaking the bananas into pieces as you add them. Combine everything for a minute or two until a smooth batter forms.
Place 8 to 9 muffin cups into a muffin tin and pour the batter divided evenly between the cups.
Bake for about 30 to 35 minutes until a toothpick comes out clean. Remove from the muffin tin and allow them to cool a few minutes before serving. Store refrigerated or frozen.
