Blistered Shishito Peppers
Serves 4
0 mins prep
10 mins cook
10 mins total
Blistered Japanese shishito peppers are absolutely addicting accompanied with a spicy margarita. They're insanely easy to prepare pan-fried in oil, soy sauce, maggi seasoning, and lime juice — just add a sprinkle of salt and enjoy. They are a quick-to-cook appetizer or side.
2 servings
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Heat oil in a large cast-iron skillet or other heavy skillet over medium-high heat.
Place peppers and drizzle with soy sauce, Maggi seasoning, and lime juice.
Cook peppers, turning occasionally, until they begin to blister on all sides.
Sprinkle with salt and serve immediately.
