Bloody Maria with Jalapeño-Infused Tequila
Serves 1
10 mins prep
0 mins cook
10 mins total
This fun variation on a classic Bloody Mary swaps in homemade spicy chile-infused tequila for the vodka, adding a yummy Mexican flavor profile that's perfect for pairing with everything from huevos rancheros to game day wings.
Spicy Tequila
Bloody Maria Mix
Garnishes
To make the spicy tequila, stem the chiles (use jalapeños for a milder version) and cut lengthwise into thin strips. Add the chile strips to the bottle of tequila, cap the bottle tightly, and then shake the bottle gently. Let sit at room temperature overnight. The day of serving, strain the tequila through a fine-mesh sieve and discard the chile strips and seeds.
To make the Bloody María mix, in a measuring pitcher, stir together the tomato juice, lemon juice, and Worcestershire and Tabasco sauces. Season to taste with salt and pepper.
If desired, pour a little Tajín onto a small, flat plate. Run a lemon wedge around the rim of a tall glass, then roll the outer rim in the Tajín, coating it evenly.
Fill the glass with ice. Add the Bloody María mix and 2 ounces of the spicy tequila and stir to mix. Garnish as you like with a celery rib, a dill sprig, a citrus slice or wedge, and/or speared cherry tomatoes, peperoncini, and olives.