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Migas Breakfast Tacos
Serves 4
3 mins prep
9 mins cook
12 mins total
Hold breakfast in your hand, Austin style! Its food for the soul folded in half and stuffed with eggs, fresh ingredients, and crunchy tortilla chips. Try this easy recipe for a taste of a Tex-Mex breakfast.
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Save $4 cashback on Kerrygold Grass-Fed Dubliner Irish Cheese,. Scan QR-code and claim coupon
In a heavy skillet, heat vegetable oil over high heat. Reduce heat to medium; fry tortilla pieces in hot oil 30 to 60 seconds or until crisp and golden. Drain on paper towels.
In a 10-inch skillet, heat olive oil; add onion, and cook about 2 minutes or until translucent, stirring occasionally.
Add tomato, chile ,and tortilla chips; cook 2 minutes.
Mix in eggs, salt, and pepper; scramble, and when everything is perfectly combined, add cheese and let it melt.
Serve the migas with warm flour tortillas and avocado slices.