Breakfast Tostadas

Serves 3

5 mins prep

20 mins cook

25 mins total

Crunchy corn tortillas, slathered with creamy and rich guacamole, topped with slices of hard-boiled egg, and drizzled with salsa makes delicious Breakfast Tostadas with minimal staple ingredients.

2 servings

4 flat tostada shells, packaged or 6 corn tortillas

Vegetable oil for frying

<a href="https://muybuenoblog.com/2011/01/super-bowl-o-mole/">Guacamole</a>

2 eggs hard boiled, peeled, and sliced

<a href="https://muybuenoblog.com/chile-de-arbol-salsa/">chile de arbol salsa</a> or salsa of your choice

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In a heavy skillet heat one-quarter inch oil. Fry tortillas, one at a time, in hot oil for 20 to 40 seconds on each side or until crisp and golden. Drain on paper towels. Store bought tostadas can also be used.
Top one tostada with guacamole. Place hard-boiled egg slices and drizzle with your favorite homemade salsa to taste.
Garnish each with toppings of your choice.