Burritos de Huevos con Chorizo (Egg and Chorizo Breakfast Burritos)
Serves 6
2 mins prep
15 mins cook
17 mins total
A warm flour tortilla filled with only three ingredients — spicy pork chorizo, scrambled eggs, and melted cheese for an easy breakfast on-the-go.
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Fry the chorizo in a large nonstick skillet crumbling it until cooked thoroughly for 8 to 10 minutes.
Meanwhile, in a medium bowl whisk eggs and then add them to skillet and combine for 2 to 3 minutes or until eggs are cooked thoroughly.
Heat tortillas on a comal, spoon a bit of egg and chorizo down the middle of the tortilla, place a tablespoon of shredded cheese on the mixture. Dollop with salsa, if using.
Fold in edges and roll. Heat a comal over medium heat. Add the burritos, seam side down, and cook until the bottom of the burritos are golden brown, about 1-2 minutes. Flip the burritos over and cook for 1 more minute until golden brown.
Wrap in parchment or foil.