Café de Olla Recipe

    Serves 6
    1 mins prep
    10 mins cook
    11 mins total

    Café de Olla is a traditional way to prepare coffee in Mexico. Lightly sweetened, scented with cinnamon and star anise and served piping hot, this is a wonderful way to start your day. If you need a little self care this week, join me in making my very favorite morning beverage.

    2 servings

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    1. In a medium saucepan bring the water to a boil. Carefully add piloncillo, cinnamon sticks, cloves, and anise star.

    2. Stir with a wooden spoon until the piloncillo dissolves, about 5 minutes. Add the ground coffee and stir, turn off heat, cover, and let steep for an additional 5 minutes.

    3. Strain the coffee through cheesecloth and enjoy.

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