Camarones a la Diabla
Serves 6
10 mins prep
25 mins cook
35 mins total
Camarones a la Diabla are juicy large shrimp cooked in a flavorful and spicy red chile sauce.
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Peel and devein shrimp.
Sprinkle the shrimp evenly with salt and set aside.
Add both kinds of chiles to a pot and add enough water so they are just covered. Bring water to a boil. Lower the heat and cover. Simmer for about 20 minutes or until softened.
Drain cooked pods and discard water.
Puree softened chiles with ½ cup fresh water, garlic, and tomato, in a blender until smooth and set aside.
Heat a large, deep skillet over medium-high heat and add olive oil to the pan.
Add shrimp to the pan, and cook for 1 minute per side. Once the shrimp turns pink, it is cooked so be careful not to overcook.
Add the chile sauce slowly. Bring to a boil and then simmer on low for 4 to 5 minutes.
