Camarones al Mojo de Ajo Recipe

    Serves 8
    15 mins prep
    13 mins cook
    28 mins total

    This Mexican-style garlic shrimp is simmered with butter, olive oil, and lots of garlic and onion. I added smoked paprika to the mix for an added smoky flavor, fresh lime juice to balance the garlic with a tangy twist, and fresh parsley for brightness.

    2 servings

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    1. In a small bowl combine paprika and salt.

    2. Season the shrimp with spice mixture.

    3. Add the Land O Lakes® Butter with Olive Oil & Sea Salt to a frying pan over medium heat until it begins to melt.

    4. Add the onion and garlic and sauté for about 5 minutes.

    5. Add the shrimp and cook for 6 to 8 minutes or until they are completely cooked through.

    6. Add the lime juice and parsley.

    7. Enjoy with white rice, angel hair pasta, or tortillas.

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