Camarones al Mojo de Ajo Recipe
Serves 8
15 mins prep
13 mins cook
28 mins total
This Mexican-style garlic shrimp is simmered with butter, olive oil, and lots of garlic and onion. I added smoked paprika to the mix for an added smoky flavor, fresh lime juice to balance the garlic with a tangy twist, and fresh parsley for brightness.
0 servings
In a small bowl combine paprika and salt.
Season the shrimp with spice mixture.
Add the Land O Lakes® Butter with Olive Oil & Sea Salt to a frying pan over medium heat until it begins to melt.
Add the onion and garlic and sauté for about 5 minutes.
Add the shrimp and cook for 6 to 8 minutes or until they are completely cooked through.
Add the lime juice and parsley.
Enjoy with white rice, angel hair pasta, or tortillas.
