Spicy Maple Candied Bacon
Serves 20
5 mins prep
35 mins cook
40 mins total
If you like sugar and spice, and everything nice, I guarantee you will be obsessed with this Spicy Maple Candied Bacon! Eat them as a snack or use as a garnish for a Bloody Mary! Or make the best BLT in the world. The possibilities are endless.
Scan QR code to shop the ingredients!
Get ingredients delivered
Scan QR code to shop the ingredients!
Get ingredients delivered
Preheat the oven to 350 degrees. F.
Line large baking sheet with foil.
In a small bowl, combine the brown sugar, chile powder, and maple sugar to form a paste.
Arrange the bacon strips in a single layer on the foil and bake for 10 minutes. Remove the pan and carefully pour off any excess grease.
Spoon about a teaspoon of mixture over each strip of bacon.
Bake for an additional 20 to 25 minutes. I recommend flipping the bacon and sprinkling with additional mixture every 10 minutes.
The bacon is done when the brown sugar is melted and the bacon is a deep brown color.
Transfer the bacon to a clean parchment paper to cool. The bacon will crisp as it cools.