Spicy Maple Candied Bacon

Serves 20

5 mins prep

35 mins cook

40 mins total

If you like sugar and spice, and everything nice, I guarantee you will be obsessed with this Spicy Maple Candied Bacon! Eat them as a snack or use as a garnish for a Bloody Mary! Or make the best BLT in the world. The possibilities are endless.

2 servings

⅕ cuppacked light brown sugar

⅕ teaspoonschile powder

⅓ tablespoonsmaple syrup

⅕ poundsthick cut bacon (20 slices)

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Preheat the oven to 350 degrees. F.
Line large baking sheet with foil.
In a small bowl, combine the brown sugar, chile powder, and maple sugar to form a paste.
Arrange the bacon strips in a single layer on the foil and bake for 10 minutes. Remove the pan and carefully pour off any excess grease.
Spoon about a teaspoon of mixture over each strip of bacon.
Bake for an additional 20 to 25 minutes. I recommend flipping the bacon and sprinkling with additional mixture every 10 minutes.
The bacon is done when the brown sugar is melted and the bacon is a deep brown color.
Transfer the bacon to a clean parchment paper to cool. The bacon will crisp as it cools.