Ceviche Style Canned Salmon Salad

    Serves 6
    0 mins prep
    0 mins cook
    0 mins total

    Say goodbye to mayonnaise-laden canned fish salads. Transform affordable canned salmon into an exotic, zesty, flavorful salad by adding fresh lime juice and diced cucumber, tomato, jalapeño, and cilantro. This recipe is so delicious and healthy!

    2 servings

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    Claim $4 coupon

    Congratulations!
    Save $4 cashback on Tari Peruvian Amarillo Pepper Hot Sauce. Scan QR-code and claim coupon

    Jupiter recipe QRCode discount
    Product image discount

    Claim $4 coupon

    Congratulations!
    Save $4 cashback on Tari Peruvian Amarillo Pepper Hot Sauce. Scan QR-code and claim coupon

    Jupiter recipe QRCode discount

    1. Place salmon in a bowl. Add onion, tomato, cucumber, cilantro, and drizzle with lemon or lime juice and combine.

    2. Season with salt and pepper.

    3. Refrigerate or serve immediately. 

    4. To serve, top with fresh sliced of avocado and serve on tostada shells or in a glass. 

    5. Sprinkled with Tajin and drizzle with hot sauce.

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