Carne Asada Spinach Quesadillas
Serves 4
5 mins prep
23 mins cook
28 mins total
My simple recipe for carne asada spinach quesadillas is perfect as an easy dinner but it also makes a mean game day snack!
Carne Asada:
Toppings:
Quesadilla:
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Make Carne Asada:
In a bowl, combine the butter, tequila, lemon and lime juice, thyme, serrano, garlic, cilantro, and onion and mix well.
Place steak in a large Ziploc bag and pour the marinade over beef. Zip up the bag and massage marinade around so that the beef is well covered. Let stand at room temperature for 30 minutes or in the refrigerator for up to 2 hours.
Preheat a grill or grill pan to high. Season steak with salt and pepper. Grill the steak for 5 to 7 minutes per side for medium-rare. Let rest 10 minutes, and then slice the meat against the grain into 1/2-inch pieces.
Make Quesadillas:
Place a dry griddle or cast-iron skillet over medium-high heat. Place a tortilla on the skillet and sprinkle with cheese. Add 2 to 4 strips of carne asada, red onion, and spinach (if desired). Top with more cheese. Place another tortilla on top. Cook until light golden, about 2 to 3 minutes or until cheese melts. Flip over and cook until golden brown. Cut each quesadilla into wedges.
Serve warm and, if desired, with salsa.
