Chile con Queso

Serves 20

5 mins prep

4 mins cook

9 mins total

This recipe is my go-to potluck contribution, its easy and a crowd pleaser. This recipe falls into the Tex-Mex category. There is absolutely nothing wrong with Tex-Mex, but it is definitely not authentic Mexican. So to all our Mexican foodies out there, try it you’ll like it…it’s naughty.

2 servings

3 ⅕ ouncesVelveeta Pasteurized Prepared Cheese Productcut into 1-inch cubes

⅕ cupwater or milk

⅕roma tomatoeschopped

⅕jalapeños or serranosdiced

⅕Anaheim or Hatch green chile pepper (optional)roasted, peeled, and chopped

⅕onionchopped

Green onionssliced

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Combine Velveeta with water in microwaveable bowl and microwave on high for 4 minutes. Mix until Velveeta is completely melted. You may need to add more water or milk depending on your ideal consistency.
Stir in tomatoes, chile peppers, and onion.
Garnish with green onions.