Chile Pasilla Oaxaqueño Salsa

    Serves 6
    5 mins prep
    30 mins cook
    35 mins total

    I wanted to share a bit of Oaxaca and share a chile pasilla Oaxaqueño salsa I learned to make using a molcajete. 

    2 servings

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    1. Roast tomatillos on a flat grill for 10 to 15 minutes or until soft.

    2. Next roast chiles until soft and cover with hot water in a bowl to soften.

    3. Blend chiles, garlic, and salt until smooth then add tomatillos and pulse blender two to three times to maintain a thick consistency.

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