Chile Verde con Carne y Papas (Green Chile with Beef and Potatoes)

    Serves 6
    5 mins prep
    20 mins cook
    25 mins total

    This dish is similar to a beef stew, but with a punch of spice from the roasted green chiles. Not only is it delicious, but I also love the way it perfumes my home as it cooks. This dish gives you all the comfort and flavor of old-world Mexico.

    2 servings


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    1. Heat oil in a large skillet. Place the beef, potatoes, and 1 teaspoon salt in the skillet and cover and cook for about 10 minutes, until meat is cooked and potatoes are tender.

    2. Uncover and add garlic and cook for an additional 2 minutes. Add flour and stir at least 2 minutes. Add salsa and water and stir. Let mixture come to a boil. Add additional salt to taste. Lower the heat and simmer for 5 minutes.

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    Chile Verde con Carne y Papas (Green Chile with Beef and Potatoes) - Muy Bueno Cooking