Parsley-Cilantro Chimichurri Sauce
Serves 1
0 mins prep
5 mins cook
5 mins total
Bright, fresh, spicy, and tangy, this easy Chimichurri Sauce recipe is sure to add lots of pizazz to your favorite meals. Made with fewer than 10 ingredients in less than 10 minutes, this gorgeous Argentinian condiment and marinade is an eternal favorite in our house.
2 servings
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Puree all ingredients in a blender or food processor.
Transfer sauce to an airtight container and refrigerate at least 2 hours or up to 1 day to allow the flavors to meld. Before serving, stir and season as needed.
