TABASCO Chipotle Beef Tacos
Serves 6
3 mins prep
12 mins cook
10 mins resting
25 mins total
Bring a taste of Mexico to your family and friends with this easy steak tacos recipe.
2 servings
Tacos:
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In a bowl, combine the chipotle sauce, olive oil, orange juice, and mix well.
Using a brush, lightly coat the steak with the TABASCO Chipotle mixture and season with salt and pepper.
Preheat a grill to medium-high. Grill the steak for 4 to 6 minutes per side or until it reaches your desired doneness. Let rest 10 minutes, and then slice the steak against the grain into 1/2-inch pieces.
Place desired amount of meat into a warm corn tortilla. Top with choice of salsa and garnishes.
