Chipotle-Tequila Shrimp

Serves 6

10 mins prep

7 mins cook

17 mins total

These shrimp are so light, but delicious packed with traditional Latin flavors. Tequila and chipotle – what’s not to love? These shrimp are marinated in a simple mixture of smoky and spicy chipotle chiles, spiked with tequila, and a splash of fresh tangy lime juice.

2 servings

⅔ tablespoonsunsalted buttermelted

⅔ tablespoonsreposado tequila

⅓ tablespoonfresh lime juice

⅔chipotle chile peppers in adobo saucefinely chopped

⅕ teaspoonsalt

⅕ teaspoonpepper

Handful cilantrochopped

⅔ poundsextra-large shrimpshelled and deveined, tails left on

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Preheat a grill or griddle pan.
In a bowl, mix the melted butter, tequila, lime juice, and minced chile.
Thread the shrimp onto skewers and rub the marinade all over the shrimp. Season the shrimp with salt and pepper and sprinkle with cilantro. Let stand for 15 minutes.
Oil the grate. Grill the shrimp over moderate heat, until just cooked through, 7 minutes.
Serve with steamed rice.