Moist Chocolate Bread with Bourbon Glaze

    Serves 2
    10 mins prep
    60 mins cook
    70 mins total

    Applesauce adds moistness to this chocolate bread. Serve it at breakfast time or as a dessert drizzled with a sweet boozy bourbon glaze.

    2 servings

    Chocolate Applesauce Bread:

    Bourbon Glaze:

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    Chocolate Applesauce Bread:

    1. Preheat oven to 325 degrees F.

    2. In a medium bowl, cream butter, vegetable oil, sugar, eggs, and vanilla.

    3. In a large bowl combine flour, cocoa, baking soda, and salt.

    4. Combine dry ingredients with creamed ingredients, alternating with applesauce and buttermilk until mixed thoroughly.

    5. Grease and flour two loaf pans.

    6. Bake bread for 60 minutes or until toothpick comes out clean.

    7. Store cooled bread, well wrapped, at room temperature for several days. Freeze for longer storage.

    8. Serve with or without bourbon glaze.

    Bourbon Glaze:

    1. Melt butter in a medium saucepan over medium heat. Remove from heat and add sugars, milk, bourbon, and salt, stirring until incorporated and smooth.

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