Low-Calorie Chocolate Chip Meringue Cookies
Serves 36
10 mins prep
25 mins cook
35 mins total
Light, crispy, and melt-on-your-tongue, these Low-Calorie Chocolate Chip Cookies are a delightful treat any time of year, but in my house, they're Easter cookies. These chocolate-studded baked meringues are made without flour, butter, oil, or artificial ingredients, making them the perfect gluten-free, low-fat, healthy chocolate chip cookies you never knew existed!
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Preheat oven to 300 degrees F.
Beat egg whites, cream of tartar and salt together in a small bowl until soft peaks form. Add vanilla. Add sugar gradually, beating until stiff. Fold in chocolate chips and nuts (optional).
Drop by teaspoonfuls 2 inches apart on ungreased parchment paper laid on a cookie sheet. Bake until dry, about 25 minutes.
Let cool slightly before removing from paper. Set on rack to cool completely before storing in airtight containers.
