Cinnamon Horchata Rice Pudding

Serves 8

5 mins prep

35 mins cook

40 mins total

If you love horchata and love rice pudding, then you will love this rich and comforting dairy-free Cinnamon Horchata Rice Pudding. This dish is slow simmered with cinnamon sticks, cloves and Mexican vanilla extract in one pot in about 45 minutes, making it a simple dessert.

2 servings

¼ cup <a href="https://amzn.to/3SGsksG">long-grain rice</a> or Arborio Rice

⅕ cup granulated sugar

½ cups vanilla-flavored almond milk

¾ cups rice milk

¼ teaspoon Mexican vanilla extract

½ cinnamon sticks

½ cloves

<p class="o-ingredientsa-ingredient">Ground cinnamon to garnish</p>

Scan QR code to shop the ingredients!

Get ingredients delivered

In a large saucepan, combine rice, sugar, almond milk, rice milk, vanilla extract, cinnamon sticks, and cloves.
Bring to a boil and then lower heat to low heat and simmer the rice until it is very soft and achieves a thick, pudding-like consistency, about 35 minutes. Cover and let rest for 10 minutes.
Remove the cinnamon sticks and cloves.
This rice pudding can be served warm or chilled and sprinkled with ground cinnamon.