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Citrus, Mango, and Avocado Salsa
Serves 3
10 mins prep
0 mins cook
10 mins total
This citrus salsa is made with some of my favorite tropical fruits: mangos and avocados. Spoon it over pan-fried tilapia or just set it out as an appetizer with tortilla chips and watch it disappear.
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Combine the chopped mango, red onion, avocado, orange, mandarin, and chile peppers in a bowl.
Add the lime juice and olive oil and toss gently. Add salt to taste.
Set aside and let all the flavors come together at room temperature.