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Classic Nachos
Serves 6
5 mins prep
20 mins cook
25 mins total
Nachos are the ultimate home tailgating experience! These Classic Nachos are made with a combo of ground beef, homemade roasted green chile salsa, and black beans. Then the magic mountain is topped with shredded Monterey jack cheese and baked. Don’t forget to set out your favorite toppings!
Toppings
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Save $4 cashback on Kerrygold Grass-Fed Dubliner Irish Cheese,. Scan QR-code and claim coupon
Preheat oven to 350°F.
In a large skillet season ground beef with salt and pepper and cook over medium heat until brown. Drain off fat.
Stir the black beans and the 1 cup salsa into the beef.
Arrange half of the tortilla chips on a baking sheet lined with parchment paper.
Spoon half of the mixture over chips. Sprinkle with half the cheese. Bake for 10 minutes or until cheese melts. Remove from oven. Top with remaining chips, beef mixture, and cheese. Bake for 10 minutes more or until cheese melts.
If desired, top with green onion, jalapeño slices, tomato, sour cream, cilantro, guacamole, additional salsa.