Coconut-Lychee Punch

    Serves 20
    5 mins prep
    0 mins cook
    5 mins total

    This easy fruity punch has hints of exotic and tropical flavors such as coconut and lychee. Perfect for entertaining in summer.

    2 servings

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    1. In a large pitcher or punch bowl combine Baileys Almande, coconut water, rum, lychees, coconut slices, and mint leaves; stir well. Serve over ice.

    2. This punch will keep for up to a week in your refrigerator.

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