Coctel de Camarones (Mexican Shrimp Cocktail)

Name: Coctel de Camarones (Mexican Shrimp Cocktail)
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Cuisine: Mexican
Ingredients: Heinz Tomato Ketchup with No Salt Added; SIGNATURE SELECTS 100% Juice, Vegetable Juice; Morehouse Horseradish, Prepared; Waterfront Bistro Juice, Concentrate, Lime; Tapatio Salsa Picante Hot Sauce; El Guapo Garlic Powder; Organic White Onion; Ortega Jalapenos, Hot, Diced; Cilantro; Doll Shrimp Wonton Instant Noodle; Organic Avocado; Doritos Flamin' Hot Tortilla Chips

Serves 4

15 mins prep

2 mins cook

17 mins total

This Coctel de Camarones is a refreshing Mexican shrimp cocktail made with cooked shrimp, creamy avocado, lime juice, and a zesty tomato-based sauce using V8. Serve cold with saltine crackers or tortilla chips for an easy no-cook appetizer that’s perfect for parties, holidays, or hot summer days.

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0 servings

cupketchup

cupvegetable juicerecommend V8

tbspcreamy horseradish(add more or less according to spicy tolerance)

Juice of 2 limes

tspbottled hot saucerecommend Tabasco

tspgarlic powder

cupdiced red onion

jalapenodiced (optional)

cupchopped cilantro

lbmedium to large shrimpshelled, deveined, and cooked

avocadopitted, peeled, and chopped

Saltine crackers or tortilla chipsfor serving

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Stir together the ketchup, vegetable juice, horseradish, lime juice, hot sauce, and garlic powder until well combined. Taste and add more chile or hot sauce if you would like it spicier.

Add the onion, jalapeno (if using), cilantro, and shrimp and mix well. Gently stir in the avocado.

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Cover and refrigerate 2 to 3 hours.
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Serve in 4-ounce glasses with saltine crackers or corn tortilla chips.

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