Cod Fish Tacos with Cabbage Slaw

    Serves 4
    10 mins prep
    10 mins cook
    20 mins total

    Flaky white fish and a crunchy cabbage slaw dressed in a spicy, tangy dressing make these Cod Fish Tacos a perfectly delicious weeknight dinner that’s also fast to assemble.

    2 servings

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    1. Season fish with Tajin, smoked paprika, and salt. 

    2. Place fish fillets in preheated skillet with 1 tablespoon of butter or oil and cook 4 to 5 minutes on each side until fish is just opaque and lightly charred. Break up into chunks.

    3. Warm tortillas on skillet where fish was cooked. Add remaining butter or oil to skillet, if necessary.

    4. Assemble tacos. Place fish on the bottom of each tortilla, top with coleslaw and drizzle with your favorite toppings.

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