Cranberry Jalapeño Dip with Cream Cheese

    Serves 12
    5 mins prep
    0 mins cook
    5 mins total

    Based on my late mother-in-law’s fresh cranberry relish, my Spicy Sweet Cranberry Jalapeño Dip with Cream Cheese is the perfect appetizer for any holiday gathering. As a bonus, it takes just five minutes of active time - Merry Christmas to YOU!

    2 servings

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    1. In a food processor, pulse cranberries, about 15 to 20 pulses for a rough chop.

    2. In a medium-sized bowl, add chopped cranberries, green onion, and jalapeños.

    3. Add sugar, lime juice, and salt and stir gently until blended.

    4. Refrigerate dip covered for four hours or overnight.

    5. Take cranberry mixture out of the refrigerator and stir and strain liquid using a colander. Add cilantro, if using.

    6. Place cream cheese and crackers on platter with bowl of cranberry mixture.

    7. Spread cream cheese on a cracker and dollop with cranberry dip. Enjoy!

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