Mexican Chocolate Crinkle Cookies
Serves 24
10 mins prep
8 mins cook
18 mins total
These yummy cookies have a perfectly fudgy interior, a lightly crisp exterior, and are flavored with cinnamon spice and Mexican chocolate. If you are also a lover of all thing’s chocolate, try my Mexican Chocolate Crinkle Cookie recipe this holiday season!
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Whisk together flour, cocoa powder, Mexican chocolate, baking powder, and salt in a bowl and set aside.
In a separate bowl (or stand mixer), mix oil and sugar until combined.
Add in eggs and vanilla and whisk until well combined.
Slowly pour the flour mixture into the sugar mixture and stir until well combined.
Chill the dough in the refrigerator for at least 1 hour.
Preheat the oven to 350° F.
Shape dough into 1 1/2-inch balls using a tablespoon.
Place powdered sugar on a small plate and roll each cookie in the sugar.
Place cookies onto a baking sheet lined with parchment paper.
Bake 8 to 10 minutes, or until the cookies are slightly crisp around the edges and soft in the middle. Allow to cool on the pan for 2 minutes, and then transfer to a cooling rack.
