Cucumber Shots
Serves 6
15 mins prep
0 mins cook
15 mins total
If you're on the hunt for a cocktail that embodies the essence of a vibrant garden party or want to make the most of a surplus of fresh cucumbers, then you're in for a treat. Picture tequila-spiked agua de pepino served in edible cucumber shot glasses – a delightful creation I've dubbed Cucumber Shots.
Spiked Agua de Pepino
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Peel cucumbers and cut the ends, then cut each cucumber in half.
Using a small melon baller, scoop out the seeds and some pulp of the cucumber. Be careful not to scoop the base or liquid will drip out.
Rim cucumbers with Tajín.
In a blender add cucumber, lime juice, water and agave nectar and blend until smooth.
Strain the liquid into a cocktail shaker or mason jar and discard the pulp.
Add tequila, ice, and shake.Strain into cucumber cups.
Serve immediately.
