Cucumber Shots

    Serves 6
    15 mins prep
    0 mins cook
    15 mins total

    If you're on the hunt for a cocktail that embodies the essence of a vibrant garden party or want to make the most of a surplus of fresh cucumbers, then you're in for a treat. Picture tequila-spiked agua de pepino served in edible cucumber shot glasses – a delightful creation I've dubbed Cucumber Shots.

    2 servings

    Spiked Agua de Pepino

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    1. Peel cucumbers and cut the ends, then cut each cucumber in half.

    2. Using a small melon baller, scoop out the seeds and some pulp of the cucumber. Be careful not to scoop the base or liquid will drip out.

    3. Rim cucumbers with Tajín.

    4. In a blender add cucumber, lime juice, water and agave nectar and blend until smooth.

    5. Strain the liquid into a cocktail shaker or mason jar and discard the pulp.

    6. Add tequila, ice, and shake.Strain into cucumber cups.

    7. Serve immediately. 

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