Strawberry Cheesecake Dessert Tacos
Serves 6
5 mins prep
20 mins cook
25 mins total
If you've been on the hunt for the perfect dessert for taco night, look no further than these light and fresh Strawberry Cheesecake Tacos! Sweet cinnamon-sugar-dusted dessert taco shells are filled with an avocado yogurt "cheesecake" filling before being topped with juicy fresh fruit and shredded coconut for a tasty treat that is both nutritious and delicious.
Taco Shells
Avocado Vanilla Yogurt
Toppings
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Taco Shells
Preheat oven to 400°F.
Stir together sugar and cinnamon in a small bowl and set aside.
Brush olive oil evenly on both sides of tortillas.
To assemble the shells, flip over a muffin pan and arrange the shells so they are resting between each cup.
Bake tortillas in preheated oven until tortillas are lightly browned, about 15 to 20 minutes. Sprinkle shells with cinnamon sugar mixture while warm.
Fill with desired filling, toppings, and garnishes.
Avocado Vanilla Yogurt
Place the yogurt, avocados, and honey in a blender or food processor. Mix until smooth. Fold in strawberries.
Assemble
Spoon avocado yogurt into each taco shell, and garnish with fruits and berries, and coconut if using.
