Dia de los Muertos Candy Skulls
Serves 16
35 mins prep
3 mins cook
38 mins total
These skulls are made of candy and are totally edible and totally cute. Perfect for dia de los muertos and Halloween.
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Melt the candy melts according to the instructions on the package. Pour into skull mold and allow to dry, according to package instructions.
For the frosting, cut a small hole in the empty frosting bag. Drop tip and the ringed coupler inside the bag. Secure the remaining piece of coupler on the outside of the bag. Carefully fill each bag with the frosting colors.
Carefully remove candy skulls and begin decorating. Apply decorations and adhere flowers with a small drop of frosting.
Place your skull atop a frosted cupcake or any other dessert of your choice!
