Roasted Berries and Peach Dump Cake
Serves 12
8 mins prep
80 mins cook
88 mins total
This easy dump cake is made with minimal ingredients and is a classic dessert and the perfect recipe for a potluck. It is bursting with fruity and buttery goodness.
12 servings
Roasted Berries and Peaches:
Dump Cake:
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Roasted Berries:
Preheat oven to 450 degrees F.
Place blueberries and blackberries in a medium baking dish and toss with ½ cup sugar, vanilla, and cinnamon.
Place peaches in a small baking dish and toss with 1/4 cup sugar.
Place baking dishes in oven and roast for 20 minutes.
Stir 1 cup of water into berries.
Refrigerate roasted fruit overnight or cool to room temperature before using for cake.
Dump Cake:
Preheat oven to 350 degrees F.
Dump the roasted berries and peaches into a 9- by 13-inch baking dish or 12-inch cast-iron skillet. Sprinkle the cake mix over the top of the fruit. Spoon the butter with canola oil into tablespoons and distribute evenly over the surface of the cake mix.
Bake for 50 minutes to 1 hour until bubbly.
Broil for 1 to 3 minutes until golden brown.
Serve warm with whipped cream or vanilla ice cream.
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