Easy Spiced Mulled Wine
Serves 6
10 mins prep
15 mins cook
25 mins total
This traditional homemade mulled wine recipe is incredibly easy to make, and it’s so cozy and delicious.
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Place all the ingredients into a pot and stir to combine on medium heat. To store leftovers, allow the wine to come to room temperature and strain fruit and spices. I like to pour in a mason jar and refrigerate for up to 5 days.
Heat until the wine just reaches a simmer. Reduce heat to low, cover, and let the wine simmer for at least 15 minutes. (Avoid letting it boil — you don’t want to boil off the alcohol or become bitter).
Keep warm in a slow cooker for up to 3 hours.
Serve warm in mugs or glasses with some of the cooked fruit and spices.
