El Cucuy (Mezcal Apple Cider Hot Toddy)
Serves 6
3 mins prep
32 mins cook
35 mins total
El Cucuy is an imaginary creature of the dark, similar to the boogeyman. This cocktail features earthy apple cider flavors that compliment the smoky mezcal, creating a harmonious and frighteningly delicious balance with a haunting kick. Beware; this adult cider hot toddy is not a monster to be carelessly dealt with. Be good or El Cucuy will get you!
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In a large pot, over high heat, boil water, apple cider, cinnamon sticks, cloves, pear and orange slices.
After it starts to boil, lower the heat and simmer for 30 minutes.
Discard cinnamon sticks and cloves.
Ladle into cups, making sure each cup gets some slices of fruit.
Add 1 ounce of mezcal to each cup.
