Turkey Bacon Burgers with Roasted Poblano and Pepper Jack Cheese

In a large skillet, cook the bacon over moderately high heat until crisp. Drain on paper towels and break each strip in half.
Sprinkle ground turkey with kosher salt and pepper. Mix gently until well combined.
Form into four 4-ounce burger patties.
Heat a nonstick skillet over medium heat with olive oil. Add the patties and cook for 4 minutes, until golden brown and firm when pressed.
Flip the burgers, cook until cooked through for an additional 3 to 4 minutes, top with a slice of cheese and let cheese melt for 1 minute.
Set aside and allow to rest.
Spread mayonnaise on the cut sides of the buns; set the burgers on the bottoms and top with the bacon and roasted poblano and toppings of your choice.