Ensalada de Atún (Mexican Tuna Salad)
Serves 4
20 mins prep
0 mins cook
20 mins total
If creamy, crunchy, veggie-packed deliciousness is your style, you’re going to fall head over heels for my Mexican Tuna Salad recipe. Also known as Ensalada de Atún, this thrifty corn tuna salad is the speedy wonder your lunchboxes and dinner tables have been missing.
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In a large mixing bowl break up the tuna with a fork.
And the corn, peas, carrot, celery, onion, and jicama, if using.
In a small bowl, add the crema, mayonnaise, lime juice, pickled jalapeño brine, and salt. Stir to combine.
Add the creamy dressing with tuna and veggies and toss together to combine.
Season with salt, to taste.
Serve on a lettuce leaf, or serve with saltine crackers, on a tostada shell, or in a sandwich.
