Ensalada de Coditos (Macaroni Salad)
Serves 8
15 mins prep
12 mins cook
27 mins total
This Macaroni Salad also known as Ensalada de Coditos (elbow pasta) is nostalgic and easy, made with a handful of affordable ingredients. This creamy and delicious salad can be made in less than 30 minutes.
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Cook the macaroni in lightly salted water according to package directions. Drain but do not rinse. Transfer to a large bowl. Cover with plastic wrap; refrigerate until cool.
In a large bowl combine mayonnaise, yogurt, mustard, and ¼ teaspoon salt.
Boil 5 cups water and the remaining ¼ teaspoon of salt. Cook carrots for 6 to 7 minutes, then add peas and corn and cook for an additional 3 to 4 minutes or until the peas begin to float. Drain and let cool.
Toss pasta in dressing and combine.
Add veggies and chill for at least 2 hours before serving.
