Fig Tarts with Honey and Raw Sugar

Serves 6

10 mins prep

25 mins cook

35 mins total

These fig tarts are simple to make with only three ingredients -- ready made puff pastry, honey, and of course the star of the show...figs. Figs drizzled with honey and baked soften and sweeten the fruit and adds a delicious roasted flavor. Sprinkle the pastries with some raw sugar and voila you have a lovely sweet pastry to enjoy for dessert.

2 servings

⅓ sheet frozen puff pastry thawed according to package directions

⅓ pound figs cut into ½” wedges

raw sugar

honey

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Preheat oven to 425 degrees F.
Cut pastry into six 4” squares, place on a parchment-lined baking sheet, and prick all over with a fork.
Top with figs, leaving a ½” border. Sprinkle with sugar.
Bake tarts until edges of pastry are puffed and golden brown, 20 to 25 minutes. Drizzle with honey and sprinkle with more sugar just before servings.