Fish Fajitas

    Serves 4
    15 mins prep
    15 mins cook
    30 mins total

    Embark on a virtual trip to Mexico with these ridiculously easy Sheet Pan Fish Fajitas! Featuring lemony herb butter cod filets, tender roasted bell peppers, and caramelized onions all nestled into warm flour tortillas, this one-pan wonder is the easy, breezy, Lent-friendly recipe you need in your life.

    2 servings

    Product image discount

    Congratulations!
    Save $4 cashback on Tari Peruvian Rocoto Pepper Hot Sauce. Scan QR-code and claim coupon

    Jupiter recipe QRCode discount
    Product image discount

    Claim $4 coupon

    Congratulations!
    Save $4 cashback on Tari Peruvian Rocoto Pepper Hot Sauce. Scan QR-code and claim coupon

    Jupiter recipe QRCode discount
    Product image discount

    Claim $4 coupon

    Congratulations!
    Save $4 cashback on Tari Peruvian Rocoto Pepper Hot Sauce. Scan QR-code and claim coupon

    Jupiter recipe QRCode discount

    1. Preheat oven to 375 degrees. F and line a sheet pan with foil.

    2. Add the veggies and drizzle with olive oil and sprinkle on the seasoning. Using your hands, toss well to coat and spread them out in a single layer.

    3. Frozen: If the fish is frozen, place the fish filets in the center of the roasting pan and bake for 28 to 30 minutes. 

    4. Defrosted: If the fish is defrosted, first cook vegetables for 15 minutes and then add refrigerated fish and bake for an additional 15 to 18 minutes.

    5. Flake fish using a fork.

    6. Serve with warmed flour tortillas, classic guacamole, lemon wedges, pico de gallo, or the salsa or hot sauce of your choice.

    For Creators - Collaborate with leading brandsarrow_forwardFor Brands - Partner with top food creatorsarrow_forward