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Fluffy Buttermilk Pancakes With Orange
Serves 4
0 mins prep
0 mins cook
0 mins total
Take your breakfast to a whole new level with this delightfully sunshiny recipe for homemade fluffy Buttermilk Pancakes with Orange! Flavored with both fresh OJ and orange zest, this zingy short stack is definitely worth getting out of bed for. Best of all, it's made with just 10 simple ingredients in about 20 minutes, making it the ideal lazy weekend brunch dish.
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In a large bowl, whisk the orange juice with the orange zest, buttermilk, and eggs until smooth.
In another bowl, combine the dry ingredients. Stir the dry mixture into the wet mixture, blending well. Add the melted butter and stir until smooth. Add blueberries to batter, if using.
Heat a skillet or griddle over medium heat. Drizzle oil to the hot skillet. When the oil is hot, pour about 1/4 cup of batter into the pan for each pancake.
When bubbles begin to appear on top and the edges begin to look dry, flip the pancakes and cook until the other side is lightly brown. Adjust the heat under the pan, as necessary.
Remove the pancakes to a plate and serve with your favorite breakfast side, like bacon!