Fresh Peach Crisp
Serves 6
10 mins prep
34 mins cook
44 mins total
This crisp reminds me of a Dutch apple pie with a crunchy topping, but made with fresh peaches instead of apples. It is truly heavenly.
2 servings
Preheat oven to 375 degrees F.
Place fruit in a cast iron skillet or 2-quart square baking dish. Stir in the granulated sugar.
For the topping, in a medium bowl combine the oats, brown sugar, flour, and spices. Cut in butter until mixture resembles coarse crumbs. Or simply dice butter and sprinkle butter over mixture.
Bake for 35 to 40 minutes or until fruit is tender and topping is golden.
