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Jalapeño Watermelon Margarita (Spicy Mezcal Margarita)
Serves 2
5 mins prep
0 mins cook
5 mins total
This Frida Mezkahlo Margarita is a little smoky and a little sweet and served in a Tajin rimmed glass, garnished with jalapeño slices to make it a little spicy just like my girl Frida.
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Place cubed watermelon in a blender and puree until smooth. Feel free to strain, but I did not.
Scatter tajin or coarse salt onto a plate. Use a lime half to wet the rim of a glass.
Dip the rim of the glass into the tajin until the edge is covered. Fill the glass with crushed ice.
In a cocktail shaker filled with ice, add 3 ounces of watermelon juice, lime juice, and mezcal or tequila.
Shake vigorously for 30 seconds. Strain into two glasses. Garnish with jalapeño slices.